Gluten-Free Peanut Butter Cookies

Ingredients

• 1 cup Goodness Me! peanut butter
• ¾ cup Wholesome Sweeteners organic cane sugar
• 1 large egg
• ¾ tsp baking powder

Instructions 

1. Preheat oven to 350°F.
2. Mix all ingredients thoroughly.
3. Roll tablespoonfuls of dough into balls and place on ungreased cookie sheet. Use a fork to just slightly flatten each ball of dough.
4. Bake for 7 minutes, or until just barely turning golden brown.
5. Cool slightly and remove from baking sheet. Store any cookies not eaten right away in an airtight container to preserve softness.

*** FLOURLESS: No flour makes this a great gluten-free cookie option.