Grilled Avocado Salad with Garlic-Lime Dressing

• 3 organic avocados, sliced in half and pit removed
• 1 cup organic red onion, finely chopped
• 2 cups organic tomatoes, chopped
• 1/2 cup organic cilantro, chopped

Dressing

• 1/4 cup fresh lime juice
• 1/2 cup organic extra-virgin olive oil
• 1 tsp. cumin
• 1 tsp. chopped garlic
• 1 tsp. Herbamare  

Grill each avocado, pit side down, for one to two minutes.  Remove.  Scoop out flesh and cut into small pieces.  Place in salad bowl with remaining ingredients.

Dressing

Combine ingredients in a blender and blend.  Toss dressing and salad together and serve with Neal Brother's tortilla chips.