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Frozen Fruit Delight with Maple Syrup
October 3, 2014 Katie Mitton

Frozen Fruit Delight with Maple Syrup

Tastes just like homemade ice cream!
  • 1 cup maple syrup
  • 4 egg yolks
  • 2 cups whipping cream
  • 2 cups mashed organic fruit  
Heat syrup to boiling. Add very gradually in small amounts to slightly beaten egg yolks. Cook in double boiler as a soft custard, until mixture coats the spoon. Be careful not to overcook (better to undercook -overcooking causes the egg to curdle). Remove from heat. Chill.

Whip cream until soft peaks form. Fold in chilled syrup/egg custard gently. Fold in the mashed fruit. Pour into an 8' square pan or cupcake liners. Freeze.

Recipe by: Sandy Pomeroy

Filed in: dessert, gluten free, Recipes, vegetarian
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