Frozen Banana Pops with Chocolate Drizzle - Goodness Me!

Frozen Banana Pops with Chocolate Drizzle

October 03, 2014 1 min read

Frozen Banana Pops with Chocolate Drizzle

Dessert can be healthy! These frozen banana pops are sure to please kids and adults alike, and can be custom made to suit your preferences. Try adding some shredded coconut or chopped nuts to them to make them even tastier!
  • 4 medium organic bananas, peeled
  • 4 wooden popsicle sticks
  • 16 oz dark organic chocolate, chopped or chips
  • 2 tbsp unsalted organic butter  
Line cookie sheet with waxed paper. Cut 1' off the end of each banana. Insert a popsicle stick into the cut end of each banana, leaving stick halfway out and exposed for use as a handle. Place the bananas on the cookie sheet and freeze 1 hour. Melt chocolate and butter in a bowl, stirring occassionally. Take frozen bananas out of freezer and dip them in the chocolate, turning to completely coat. Tranfer bananas back to cookie sheet, until chocolate coating is frozen. Optional: rolled dipped bananas in crushed organic almonds, granola, or coconut.
Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Vegan Cake Minis
Vegan Cake Minis

June 22, 2022 1 min read

Read More
Iced Matcha Latte with Oat Milk
Iced Matcha Latte with Oat Milk

May 31, 2022 1 min read

Read More
Chipotle Mushroom Beyond Meat Tacos
Chipotle Mushroom Beyond Meat Tacos

May 04, 2022 2 min read

Read More
Cart 0
Subtotal $0.00
Buy Now