October 03, 2014 1 min read
Preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan. Beat together butter, sucanat, and egg until smooth. Stir in orange juice. Beat in sifted flour, baking powder and baking soda, cranberries, orange zest and nuts. Pour into prepared pan. Bake for 1 hour or until bread springs back when lightly touched. Let stand 10 minutes and turn out onto a wire rack. Let cool completely before slicing.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts
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