Questions? Feedback?Olark live chat software

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Chocolate Mocha Mousse with Maple Syrup

October 03, 2014 1 min read

You'll likely get people begging you for this recipe once you serve it at your next gathering! It's the perfect marriage of coffee and chocolate with whipping cream, and will have people asking for seconds.

1/2 cup dark chocolate chips
1 tsp. finely ground organic coffee
1 tbsp. water
2 cups organic whipping cream
1 tsp. vanilla
3 tbsp. maple syrup

Combine chocolate chips, coffee, and water. Melt over low heat and let cool. In a separate bowl, beat whipping cream, vanilla, and maple syrup together. Fold in cooled chocolate mixture into whipped cream. Spoon into serving dishes and top with whipping cream, dark chocolate shavings, or fresh berries. Enjoy!

Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts