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Chocolate Mocha Mousse with Maple Syrup
October 3, 2014 Katie Mitton

Chocolate Mocha Mousse with Maple Syrup

You'll likely get people begging you for this recipe once you serve it at your next gathering! It's the perfect marriage of coffee and chocolate with whipping cream, and will have people asking for seconds.
  • 1/2 cup dark chocolate chips
  • 1 tsp. finely ground organic coffee
  • 1 tbsp. water
  • 2 cups organic whipping cream
  • 1 tsp. vanilla
  • 3 tbsp. maple syrup  

Combine chocolate chips, coffee, and water. Melt over low heat and let cool. In a separate bowl, beat whipping cream, vanilla, and maple syrup together. Fold in cooled chocolate mixture into whipped cream. Spoon into serving dishes and top with whipping cream, dark chocolate shavings, or fresh berries. Enjoy!

Filed in: dessert, gluten free, Recipes, vegetarian
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