Chickpea and Tomato Salad with Balsamic Lemon Dressing

• 2 cups cooked chickpeas
• 1 container organic cherry tomatoes, cut in half
• 1/2 cup finely chopped organic red onion
• 1/2 cup finely chopped organic cucumber
• 1 cup feta cheese, crumbled
• 1/3 cup finely chopped organic basil

Dressing

• 1/4 cup balsamic vinegar
• 1 Tbsp. fresh lemon juice
• 1/3 cup extra virgin olive oil
• 1 tsp. Herbamare  

Combine chickpeas, tomatoes, onion, cheese, cucumber and basil in salad bowl. Mix together salad dressing and pour over salad. Enjoy!