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October 02, 2014 1 min read
In a mixing bowl, combine everything but pecans. Spoon into 2 ramekins. Sprinkle with pecans. Serve with rice crackers or apple slices. Enjoy!
Recipe by: Sandy Pomeroy, Goodness Me! Cooking Instructor
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts
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