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1 cup very ripe bananas mashed (approx. 2 bananas)
1/4 cup honey
1/4 cup natural almond butter
1/2 tsp vanilla extract
1 1/2 cups gluten free rolled oats
1/4 tsp salt
1/2 cup coconut flour
1/4 cup shredded coconut
1/4 cup chocolate chips
Preheat the oven to 350° F. Mix together the first 4 ingredients. In a separate bowl mix together the salt, oats and flour. Add the dry ingredients to the wet and mix to combine. Add in the coconut and chocolate chips. Stir. Pour the mixture into an 8x8 greased baking pan and smooth the mixture evenly throughout. Bake in oven for 30 minutes. Once finished, let cool completely. Cut into 8 bars and store in airtight container to keep fresh.
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Recipe by: Bailey Bissett
Looking for the recipe for energy bars,they are chocolate,with a lot of seeds ,it is a no bake recipe,just done in the food processor. I’ve made it several times before but have misplaced the recipe,yet again, Thanks Karin
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Katie
July 11, 2016
Hi Karin, do you mean our Energy Bars with Coconut, Chia & Cranberries? They are made in the food processor, no baking required! Here is the link for that recipe: https://goodnessme.ca/blogs/goodness-me/112640451-energy-bars. If this is not the one, let me know!