October 03, 2014 1 min read
1 large organic sweet potato
1 Tbsp. coconut oil, melted or camelina oil Herbamare
Use a mandolin and slice sweet potato OR slice very thin with a knife. Place on parchment-lined cookie sheet. Brush with oil and sprinkle with Herbamare. Bake at 325°F for two hours. Let cool and serve.
Recipe by: Sandy Pomeroy
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts
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