June 22, 2019 1 min read 0 Comments
Method: Chop rosemary roughly. Combine all and rosemary and heat to 80°C Remove from heat and allow to sit overnight. Strain out the herbs. Store in fridge for up to 1 week.
Method: Gently toss the fruits together and serve in a shallow bowl. Garnish with a drizzle of rosemary oil and some chopped rosemary leaves.