5 Thanksgiving Highlights in our Eatery You Must Try! - Goodness Me!

5 Thanksgiving Highlights in our Eatery You Must Try!

by Katie Mitton October 06, 2015

5 Thanksgiving Highlights in our Eatery You Must Try!

Thanksgiving is just around the corner. It's a time to celebrate with family and give thanks--and of course, to enjoy the delicious, comforting foods of fall! We're making it easy this year by making all your thanksgiving favourites in our eatery. Check it out!  

If you haven't enjoyed something from our eatery yet, let us tell you a bit about the delicious foods you'll soon be hooked on. Our Goodness Me! eatery is focused on providing you with prepared foods using ingredients of unparalleled quality at pricing that makes sense. We believe that prepared food should be delicious and made with real ingredients - nothing fake or artificial. What does this mean? It means we choose organic ingredients whenever possible. It means we use only high quality oils, like extra virgin olive or grapeseed. It means our meats and poultry are naturally raised, nitrate free, and antibiotic free, and our fish are wild caught. It means we use butter and spelt flour instead of margarine and wheat. It means our salt is from the sea--the whole, unrefined, mineral rich kind. All our water is reverse osmosis filtered. For sweeteners, we use cane sugar, maple syrup, and honey. Our coffee is always fair trade and certified organic (and only $0.95 every day for 16oz!). And it means, above all, that our foods are 100% free of MSG, preservatives, artificial flavours or colours.  

We also offer a range of foods that are friendly to all dietary restrictions. Gluten free, wheat free, grain free, dairy free, nut free, vegan, vegetarian--no matter your preference, we have something to suit it.  

So, what do we have to offer for thanksgiving? Smoothies, homemade cranberry sauce, a full gluten free thanksgiving dinner, and delicious fresh-baked pies. Check out these amazing features and stop by this week to try them all!


Katie Mitton
Katie Mitton


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