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Good Eats Organic Quinoa Flour is milled from Quinoa grain in Bolivia. Quinoa is a versatile flour that can replace in whole or in combination with regular flour.
A terrific source of protein, it is naturally Gluten Free, high in potassium and is has whole-grain nutritional benefits. It adds amino acids to baking.
Quinoa flour can be used in many baked goods, from Breads to Muffins to Pancakes.
Organic Quinoa Flour is certified as Non-GMO, Gluten Free and Canada Organic.
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Category: Baking, Certified Organic, Cooking & Baking, Flour, Gluten Free, Gluten Free Baking & Cooking, Non- GMO