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Bob's Red Mill - Gluten Free Pizza Crust Mix, 453 g

Original price $0.00 - Original price $0.00
Original price $0.00
$7.49
$7.49 - $7.49
Current price $7.49

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6 in stock at Hamilton · Mountain 

0 in stock at Hamilton · Downtown 

5 in stock at Burlington 

3 in stock at Waterdown 

3 in stock at Brantford 

6 in stock at Guelph 

8 in stock at Barrie 

9 in stock at Waterloo 

0 in stock at Cambridge 

4 in stock at London 

8 stores have stock · see all  

6 in stock · Hamilton · Mountain

1000 Upper Gage Ave, Hamilton, Ontario

0 in stock · Hamilton · Downtown

176 Locke Street South, Hamilton, Ontario

5 in stock · Burlington

2300 Fairview Street, Burlington, Ontario

3 in stock · Waterdown

74 Hamilton Street North, Waterdown, Ontario

3 in stock · Brantford

605 West Street, Brantford, Ontario

6 in stock · Guelph

36 Wellington Street West, Guelph, Ontario

8 in stock · Barrie

79 Park Place Boulevard, Barrie, Ontario

9 in stock · Waterloo

668 Erb Street West, Waterloo, Ontario

0 in stock · Cambridge

525 Hespeler Road, Cambridge, Ontario

4 in stock · London

114-1735 Richmond Street, London, Ontario

Description

Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12-inch gluten free pizza crusts! Contains whole grain brown rice flour.

It's quite easy to prepare. Just add eggs (or substitute flaxseed meal for a vegan crust), water and olive oil. The mix contains a yeast packet and bakes up like a real wheat crust. The texture and taste of this crust is fantastic! It's crispy and chewy and has the wonderful yeast flavor of a wheat crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix to expand the flavor palate.

There are so many creative ways to use this mix! We've received many happy reports from our customers and their explorations: cheese breads, Stromboli, Chapati, Roti and Naan, to name a few. It makes a very tasty flat bread (cover with cheese and your favorite vegetables for the second baking) to serve with soups and heartier stews. If you want to branch out further, cut the dough for donuts, fry it up and coat with powdered sugar or cinnamon. Follow the recipe on the package to make outstanding gluten free cinnamon rolls with this versatile mix. You can also make pretzels sprinkled with a little salt, and serve with a side of mustard. Additionally, our Gluten Free Pizza Crust has been praised for making delicious bread sticks with garlic and butter. The flavor is also a big hit with kids, so it works great for leftovers in school lunches.

  • Mix: Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. *Manufactured in a facility that also uses tree nuts and soy

SKU 1000087261
UPC/PLU 39978002082

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