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Chickapea Pasta - One Pot Pepper & Parm, 198 g

Original price $0.00 - Original price $0.00
Original price $0.00
$7.99
$7.99 - $7.99
Current price $7.99

19 in stock Online

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19 in stock at Hamilton · Mountain 

0 in stock at Hamilton · Downtown 

10 in stock at Burlington 

12 in stock at Waterdown 

13 in stock at Brantford 

24 in stock at Guelph 

22 in stock at Barrie 

19 in stock at Waterloo 

17 in stock at London 

8 stores have stock · see all  

19 in stock · Hamilton · Mountain

1000 Upper Gage Ave, Hamilton, Ontario

0 in stock · Hamilton · Downtown

176 Locke Street South, Hamilton, Ontario

10 in stock · Burlington

2300 Fairview Street, Burlington, Ontario

12 in stock · Waterdown

74 Hamilton Street North, Waterdown, Ontario

13 in stock · Brantford

605 West Street, Brantford, Ontario

24 in stock · Guelph

36 Wellington Street West, Guelph, Ontario

22 in stock · Barrie

79 Park Place Boulevard, Barrie, Ontario

19 in stock · Waterloo

668 Erb Street West, Waterloo, Ontario

17 in stock · London

114-1735 Richmond Street, London, Ontario

Description

We took the classic cacio e pepe but upped the protein and the convenience. Get comfort in a pot with our classic penne, made with chickpeas and yellow peas, covered in a cheesy, peppery cream sauce. 

From box to bowl in 12 minutes - just add your choice of milk and butter!

  • New look, even better taste! Pasta now made with chickpeas and yellow peas
  • 15 g of protein per serving
  • Made with wholesome, real ingredients
  • Non GMO, Gluten-Free, Kosher 
  • Pasta: Yellow pea flour, Chickpea flour. Seasoning: Non-fat dry milk, Rice flour, Cheese* [parmesan, romano, and cheddar (pasteurized milk, cheese culture, salt, enzymes)], Salt, Black pepper, Yeast extract, Contains 2% or Less of: Cultured cream*, Garlic powder, Safflower oil (to reduce dusting), Sodium phosphate, Lactic acid powder, Onion powder, Silicon dioxide (to reduce caking), Mixed tocopherols (to preserve freshness). *Dehydrated. Contains: Milk.

SKU 1000124326
UPC/PLU 628451868682

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