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Bob's Red Mill - Brown Rice Flour, 680 g

Original price $6.99 - Original price $6.99
Original price
$6.99
$6.99 - $6.99
Current price $6.99

6 in stock Online

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7 in stock at Hamilton · Mountain 

0 in stock at Hamilton · Downtown 

7 in stock at Burlington 

5 in stock at Waterdown 

10 in stock at Brantford 

1 in stock at Guelph 

15 in stock at Barrie 

12 in stock at Waterloo 

6 in stock at Cambridge 

5 in stock at London 

9 stores have stock · see all  

7 in stock · Hamilton · Mountain

1000 Upper Gage Ave, Hamilton, Ontario

0 in stock · Hamilton · Downtown

176 Locke Street South, Hamilton, Ontario

7 in stock · Burlington

2300 Fairview Street, Burlington, Ontario

5 in stock · Waterdown

74 Hamilton Street North, Waterdown, Ontario

10 in stock · Brantford

605 West Street, Brantford, Ontario

1 in stock · Guelph

36 Wellington Street West, Guelph, Ontario

15 in stock · Barrie

79 Park Place Boulevard, Barrie, Ontario

12 in stock · Waterloo

668 Erb Street West, Waterloo, Ontario

6 in stock · Cambridge

525 Hespeler Road, Cambridge, Ontario

5 in stock · London

114-1735 Richmond Street, London, Ontario

Description

An absolute staple in gluten-free baking, brown rice flour is incredibly versatile. Our Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent the flour from tasting gritty-a common complaint about many brown rice flours.

Brown rice flour is a nutritious alternative to wheat flour and is naturally gluten-free. It is high in protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. One serving of brown rice flour supplies more than 20 percent of the recommended amount of magnesium, phosphorus and copper, as well as 11 percent of potassium and more than 100 percent of manganese. In addition, brown rice flour supplies 20 percent of the recommended amount of iron for men and 9 percent for women.

Brown rice flour contains healthy bran and will add a darker color to your baked goods. It also imparts a richer, nuttier flavour than wheat flour. You can thicken sauces with it and use it for coating fish and other proteins, as well as produce breads, cakes and noodles. Browse our extensive collection of recipes using brown rice flour for everything from brownies to blini.

  • whole grain brown rice *Manufactured in a facility that also uses tree nuts and soy

SKU 1004079654
UPC/PLU 39978001979

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