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Certified Humanely-Raised Meat

We are proud to offer a great selection of Canadian, grass-fed beef that has been certified humanely raised in pastures with absolutely no antibiotics or added growth hormones! Our beef is always AAA Angus, and is aged for a minimum of 21 days to enhance tenderness and flavour! From ground beef for meatballs to steaks for the barbeque, we’ve got beef you can feel good about and chef-inspired cuts you can cook up and enjoy!

What Makes Our Fresh Meat Different?

Meat Standards Matter

When it comes to our meat, we can assure you we have carefully partnered with farmers that have the same set of values that we do! How our animals are raised and cared for is at the heart of the matter, so we have developed top-quality meat standards with animal welfare in mind!

When it comes to our fresh meat department, we know that meat standards matter! We pride ourselves on offering meat and poultry that adhere to all of our high standards and values, and so we have teamed up with some of the best farmers in the business! Together we are able to provide you with better beef, chicken and pork for you and your whole family!

TRANSPARENCY

Whether location, diet, or environment, transparency is important to us. We strive to share about our farms, animals, and how they are raised - we share it all. We welcome questions, and you can rest assured we have the answers!

HUMANE ANIMAL WELFARE - NO EXCEPTIONS

Our fresh meat department has a standard that all animals be certified humanely raised —no exceptions. We are committed to partnering with farmers and ranchers that have practices that put the welfare of the animals first! Certification means regular audits by Global Animal Partnership, an organization wanting to improve the welfare of animals in agriculture.

NO ANTIBIOTIC OR ADDED GROWTH HORMONES - EVER

You will never find antibiotics or added growth hormones in the meat on our shelves!

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