Zesty Lemon Chia Pudding

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Chia Seed Pudding:

• 5 tbsp chia seeds 
1 ½ cups Almond Breeze almond milk, unsweetened
• 2 tbsp Goodness Me! maple syrup
• 
1 tsp Baker's Supply House Organic Pure Vanilla
• Zest of 1 organic lemon
• 1/8 tsp Celtic Sea Salt

1. Whisk together chia seeds, almond milk, vanilla, lemon zest, and sea salt.
2. Cover and refrigerate overnight.

Lemon Curd:

• 200ml Goodness Me! organic coconut milk
• Zest of 1 lemon
• ¼ cup fresh lemon juice
• ¼ cup cane sugar
• 1 ½ tbsp tapioca starch
• Pinch of turmeric, for colour

1. Mix all ingredients together in a medium sized pot.  
Bring to a boil, stirring constantly, then reduce heat and simmer for an additional 1-2 minutes, until mixture has thickened. Cover and refrigerate overnight.

Assenble

1. Fill glass with pudding and top with lemon curd.
2. Refrigerate up to 5 days. 

MAKES 4 SERVINGS