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Zesty Lemon Chia Pudding

Zesty Lemon Chia Pudding

Chia Seed Pudding:

  • 5 tbsp chia seeds 
1 ½ cups Almond Breeze almond milk, unsweetened
  • 2 tbsp Goodness Me! maple syrup
1 tsp Baker's Supply House Organic Pure Vanilla
  • Zest of 1 organic lemon
  • 1/8 tsp Celtic Sea Salt
  1. Whisk together chia seeds, almond milk, vanilla, lemon zest, and sea salt.
  2. Cover and refrigerate overnight.

Lemon Curd:

  • 200ml Goodness Me! organic coconut milk
  • Zest of 1 lemon
  • ¼ cup fresh lemon juice
  • ¼ cup cane sugar
  • 1 ½ tbsp tapioca starch
  • Pinch of turmeric, for colour
  1. Mix all ingredients together in a medium sized pot.  
Bring to a boil, stirring constantly, then reduce heat and simmer for an additional 1-2 minutes, until mixture has thickened. Cover and refrigerate overnight.


  1. Fill glass with pudding and top with lemon curd.
  2. Refrigerate up to 5 days. 



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