▪ 1 cup coconut milk
▪ 2 tbsp. cooked pumpkin
▪ 1 tbsp. maple syrup
▪ 1/4 tsp cinnamon
▪ 1/4 tsp vanilla extract
▪ 1/4 cup organic brewed coffee or espresso
Combine the coconut milk, pumpkin, maple syrup, cinnamon and vanilla in a small pan over medium heat until the milk is hot.
Whisk vigorously to get the milk foamy for about 30 seconds.
Pour the espresso or coffee into a large mug and add the coconut milk mixture. Sprinkle with a little extra cinnamon and serve!