I used the pumpkin today in a recipe for pumpkin and date loaf and enjoyed a slice with my morning coffee.
https://nourishmagazine.co.nz/pumpkin-and-date-loaf/
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Real pumpkin in a can
Outstanding quality. It even smells like pumpkin.
Use to add fibre and texture to many meat recipes for my Bulldog with liver failure. Remains moist after baking.
I panic when it is sold out online. Substitutions from grocery stores just don’t have the same effectiveness.
Outstanding quality. It even smells like pumpkin.
Use to add fibre and texture to many meat recipes for my Bulldog with liver failure. Remains moist after baking.
I panic when it is sold out online. Substitutions from grocery stores just don’t have the same effectiveness.
Outstanding quality. It even smells like pumpkin.
Use to add fibre and texture to many meat recipes for my Bulldog with liver failure. Remains moist after baking.
I panic when it is sold out online. Substitutions from grocery stores just don’t have the same effectiveness.
