Vegan Falafel Wrap

1 GM! spinach wrap
2 tbsp hummus
1 lettuce leaf
2 tomato slices
3 pickle slices
2 tbsp red onion, diced
1½ falafel, baked

Tahini Sauce:

½ cup tahini
4 garlic cloves, peeled
1 dash of cumin
½ tsp sea salt, fine
1 tbsp water
3 tbsp lemon juice

Method:

1. Place the spinach wrap on a plate, and spread the hummus onto the center of the wrap.
2. Layer on lettuce, tomato, pickle and sprinkle on onions. Top with 3 falafel ball halves.
3. In a small mixing bowl, combine the tahini sauce ingredients. Mix well and pour over the wrap filling.
4. Fold up the wrap and enjoy!

Created by: Pekka Woods, Goodness Me! Chef