Quick & Cozy Chicken Stew
Nothing says comfort like chicken soup. A couple of small changes and you’ve got chicken stew for rib sticking warmth.
Dice the vegetables into spoon sized pieces. In a high sided pot, melt butter and add the vegetables and potatoes.
Season with salt and pepper and cook, stirring occasionally, until the carrots begin to soften. While the vegetables are cooking, pull the meat off the chicken. Reserve the bones for bone broth.
Add 1 tub Goodness Me! bone broth to the vegetables and bring to a simmer. Add the herbs and chicken meat. Bring to a simmer and cook 10 minutes or until the vegetables are tender. Remove from heat and serve.