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Oat Milk London Fog

Oat Milk London Fog


  • 1 bag Earl Grey Tea
  • ¾ cup water
  • ¾ cup Silk almond beverage
  • ½ tsp pure vanilla extract


  1. Boil water in a kettle and pour into a measuring jug. Steep tea bag in the hot water for 5 minutes.
  2. Meanwhile, bring the almond milk to a low boil in a small saucepan. Let isimmer for 4–5 minutes over medium heat while whisking vigorously. The milk should foam.
  3. Add vanilla to the milk and whisk for a few more seconds.
  4. Pour warm milk over the steeped tea. Serve immediately. 

*** INFUSE FLAVOUR: Add your vanilla directly into the milk and whisk.

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