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Dirty Margarita Mocktai;

Dirty Margarita Mocktai;


When a drink uses some of the brine of a pickle they are called “dirty”.  The pickle brine in this recipe adds a little funk to imitate that tequila je ne sais quoi…


  • 5 organic limes (4 to squeeze and 1 for garnish) approx. ½ cup
  • 2 tbsp Italian Volcano Lemon Juice
  • ¼ cup simple syrup (1 part cane sugar to 1 part water, brought to a simmer to dissolve the sugar and cooled)
  • 2 tsp pickle juice
  • Fever Tree Sparkling Pink Grapefruit
  • Maldon Sea Salt for rim


  1. Measure the lime juice, lemon juice, simple syrup and pickle juice into a pitcher or large measuring cup.
  2. Add ice and swirl for 1 minute, until the glass starts to fog up.
  3. Let stand while you cut the lime garnish. Make the glass edges damp with a lime wedge, then dredge lightly in alt.
  4. Fill glasses ½ way with ice cubes.
  5. Divide the lime juice mixture between the glasses. Top with Fever Tree pink grapefruit juice and garnish with lime wedges.
  6. Serve cold!


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