Keto Eggnog Recipe

Serves 6

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• ¾ cup powdered erythritol
• 4 large eggs
• ½ tsp vanilla extract
• ½ tsp nutmeg
• ¼ ground cinnamon
• 6 cinnamon sticks 

1. Separate your egg yolks from the egg whites – gently whisk egg yolk until smooth. Set aside egg whites in a separate bowl
2. In a sauce pan, combine almond milk, heavy cream, powdered erythritol, and egg yolks. Place over medium-high heat
3. Stir together the ingredients for 8-10 minutes, stir constantly and don’t allow the mixture to simmer
4. Remove the sauce pan from the heat – add vanilla extract, cinnamon, and nutmeg – whisk until well mixed. Let mixture cool and refrigerate over night.
5. Serve with cinnamon sticks and sprinkled nutmeg

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