Iced Matcha Latte with Oat Milk

Enjoy a creamy, smooth, naturally energizing start to you day with this easy iced oat milk matcha latte! No need to visit the local coffee shop when you can make this in a few minutes at home!

Why matcha? You get more antioxidants and nutrients with matcha than regular green tea, because you are consuming the tea leaves, not steeping and tossing!

Ingredients

• 1 tsp DoMatcha (less, if you prefer a lighter matcha flavour)
• 1/2 cup hot water
• Oat Milk (original or vanilla)
• 1 scoop Organika Collagen, Unflavoured , optional
• Matcha Whisk, recommended for best result
• Goodness Me! Maple Syrup, to taste (start with 1 tsp - 1 tbsp)
• Ice

Method

1. Add matcha to a small bowl. Pour in half the hot water and whisk in a "w" pattern until smooth and frothy.
2. Add collagen and maple syrup. Stir to combine.
3. Fill a cup with ice, then pour in oat milk until 2/3 full.
4. Pour the matcha mixture over the milk. Stir.
5. Enjoy!

Tips:

• Vanilla smooths out the sharpness of matcha, while adding additional flavour! We used Vanilla Oat Milk for an easy vanilla add-in. 
• Matcha does not dissolve, but requires whisking in hot water for a smooth texture. Try a Matcha Whisk for best results! We promise, it's worth it!
• The better the quality of your matcha, the better the taste! We recommend DōMatcha Ceremonial grade Matcha, made from only selected leaves, guaranteeing a sweet and pleasant flavour and the highest nutritional value.
• Add a boost of collagen for essential amino acids, plus supporting healthy skin and joint health.