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Chocolate Caramel Popcorn
Ingredients
- ½ bag of popcorn of your choice
- 1 bag Enjoy Life semi-sweet chocolate chip minis
- 1 tsp Goodness Me! organic coconut oil
- 1 cup Wholesome Sweeteners organic light brown sugar
- ¼ cup unsalted butter
- ¼ cup organic 35% whipping cream
- ¼ tsp sea salt
- ½ tsp baking soda
- Preheat oven to 200°F.
- In a heavy saucepan over medium high heat, melt the butter.
- Add the brown sugar. Immediately stir in heavy cream and salt. Stir constantly while you bring it to a boil.
- As soon as it comes to a boil, continue to stir for 1 more minute. It is very important not to stop stirring.
- Take the saucepan off the burner and add the baking soda while still stirring. The caramel mixture will foam up, this is normal and the reaction that you want.
- Immediately pour over popcorn and stir so that it is evenly coated.
- Bake on a cookie sheet for 30 minutes stirring halfway through.
- Melt chocolate and coconut oil over double boiler stirring till melted.
- Once melted, pour over popcorn and serve in individual parchment cones.
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