Apple, Sage & Sausage Stuffed Chicken Breasts

Apple, Sage & Sausage Stuffed Chicken Breasts

Ingredients

• 4 Boneless, Skinless Chicken Breasts
• 4 Sausages, casings removed
• 1 TBSP. Coconut Oil/Butter Ghee
• ¼ Cup Onion, Finely Chopped
• 1 Clove Garlic, Finely Chopped
• ¼ Cup Sage Leaves, Finely Chopped (Divided)
• ½ TSP. Herbamare
• 2 Organic Apples of Your Choice, Skins Removed & Grated
• ½ Cup Raw Milk Cheddar, Grated
• 2 TBSP Butter

Method

Cut slits in the sides of the chicken breasts making a pocket. Set aside.

Melt coconut oil/butter ghee in skillet. Add in sausage meat, onion, and garlic. Cook through, breaking up into small pieces. Add in Herbamare, 3 TBSP. Sage Leaves, and Apples. Sauté a couple of minutes. Remove from heat and add cheese.

Spoon mixture into the chicken breast pockets. Secure with a toothpick.

Melt butter and add in remaining 1 TBSP. sage leaves. Pour into 9x13’ pan. Place chicken breasts on top. Cover with foil and bake 30-40 minutes at 350 degrees Fahrenheit. Spoon juices over chicken every 10 minutes. Remove toothpicks and serve!