Apple, Sage & Sausage Stuffed Chicken Breasts
Cut slits in the sides of the chicken breasts making a pocket. Set aside.
Melt coconut oil/butter ghee in skillet. Add in sausage meat, onion, and garlic. Cook through, breaking up into small pieces. Add in Herbamare, 3 TBSP. Sage Leaves, and Apples. Sauté a couple of minutes. Remove from heat and add cheese.
Spoon mixture into the chicken breast pockets. Secure with a toothpick.
Melt butter and add in remaining 1 TBSP. sage leaves. Pour into 9x13’ pan. Place chicken breasts on top. Cover with foil and bake 30-40 minutes at 350 degrees Fahrenheit. Spoon juices over chicken every 10 minutes. Remove toothpicks and serve!
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