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September 30, 2015 1 min read
1 litre cranberry juice
1 litre pear juice or pear cider
1 litre apple cider
1 cup fresh or dried cranberries
2 cinnamon sticks
Place ingredients in a saucepan. Bring to a boil. Let simmer 20-30 minutes or place in a crockpot and let simmer 2 hours on HI or 4 hours on LOW.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts
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