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These are the perfect treat for loved ones! Festive and easy to make, they'll dress up any holiday party or gathering. Plus, they're gluten, wheat free, and free of refined sugar, making them friendly for all appetites. Enjoy!
2 cups almond flour
1 egg
1/2 cup butter, softened
1/2 cup coconut sugar
3/4 tsp. baking powder
1/2 tsp. baking soda
1 cup white chocolate chunks (cut up a white chocolate bar)
1/2 cup dried cranberries
1/4 cup coarsely chopped almonds
Beat almond flour, egg, butter, and sugar in a mixing bowl until creamy. Add in baking soda and baking powder and beat well. Fold in chocolate, cranberries, and nuts. Drop by teaspoonful onto a parchment-lined cookie sheet. Space a couple of inches apart. Bake at 350F for 12 minutes. Let cool completely before removing from cookie sheet. Optional: drizzle with white chocolate when cooled.
Recipe by: Sandy Pomeroy, Goodness Me! Head Chef
Hi Sabine—you could try using coconut oil for the butter :)
Hi Carol,
I think coconut oil would work just fine! :)
what can I use in place of the butter?
FInally a cookie that I can enjoy and know what’s in it. Easy to make and quick to bake. YUMMY. I substituted the almonds for pecans and everything worked out well. This recipe is a keeper!!!! Thank you Goodness Me.
FInally a cookie that I can enjoy and know what’s in it. Easy to make and quick to back. YUMMY. I substituted the almonds for pecans and everything worked out well. This recipe is a keeper!!!! Thank you Goodness Me.
So glad you enjoyed it, Lynn! :)
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Carol Blake
March 01, 2016
These sound yummy. I am allergic to dairy. What can be used in place of butter? Coconut oil??