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Decadent Gluten Free Molten Chocolate Cakes

Decadent Gluten Free Molten Chocolate Cakes

If you're looking for a decadent, out-of-this-world dessert to make for Valentine's Day (or any day, for that matter), you have to try these mouth-watering Molten Chocolate Cakes. These are the absolute best chocolate dessert you'll make, and you won't believe how easy it is. Using dark chocolate chips means that they have less sugar and more cocoa--which is a huge plus! Or, try Enjoy Life Chocolate Chips, which are dairy and gluten free. The use of butter adds your healthy fats, and fair trade cocoa powder adds a rich, chocolatey flavour.  

These cakes become a delicious combination of a baked outside with an ooey-gooey center. Perfect for sharing or surprising that special someone in your life!  

Decadent Molten Chocolate Cakes  

1 1/2 cups 71% dark organic chocolate chips
1/3 cup butter
1/4 cup fair trade cocoa powder
4 egg whites
1/4 cup sucanat  

Preheat the oven to 350°F. Butter 8 muffin cups or ramekins. Melt butter and chocolate together in the top of a double boiler, stirring until smooth. Remove from heat and stir in the cocoa powder. Beat the egg whites until stiff and add in sucanat. Fold this mixture into the chocolate mixture. Fill ramekins or muffin cups 2/3 full. Bake about 10 minutes (until top is cracked and cake is still runny in the middle). Serve warm with whipped cream and berries.

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Terri - March 1, 2016

Can I substitute stevia in this recipe to make it diabetic friendly?

Katie Mitton - March 1, 2016

Hi Terri, I think you would be fine to substitute stevia in for this recipe! It might have a bit of a different taste, but if you are accustomed to using stevia, I would say go for it :).

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