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Bacon & Goat Cheese-Stuffed Grilled Dates
October 7, 2014 Katie Mitton

Bacon & Goat Cheese-Stuffed Grilled Dates

12 medjool dates, pits removed
1/2-1/3 cup softened chevre
6 slices bacon, sliced in half widthwise  

Place 1 tsp. chevre inside each date. Close date up and wrap in a half slice of bacon. Secure with a toothpick. Grill on BBQ for 5 minutes. Serve warm.

Filed in: appetizer, gluten free, Recipes
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