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  • Tomato Ragu

    Tomato Ragu

    September 10, 2021

    Pekka Woods, Goodness Me! Chef I love a basic tomato sauce, or in French cuisine, a “mother” sauce. After making a big batch of my basic tomato sauce, I’ll turn it into my house ragu! It is vegan and loaded...

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  • Julie Daniluk: Live @ Waterloo Health Summit 2017!

    Julie Daniluk: Live @ Waterloo Health Summit 2017!

    September 13, 2017

    Julie Daniluk RHN, NNCP, is the best-selling author of Meals That Heal Inflammation, Slimming Meals That Heal, and The Hot Detox, and is the co-host of Healthy Gourmet on OWN (The Oprah Winfrey Network). Julie is also a regular health...

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  • New Goodness Me! Brand

    New Goodness Me! Brand

    March 17, 2017

    Get Goodness For Less: NEW Goodness Me! Products! We have exciting news to announce: we have launched our own line of healthy groceries, kitchen staples, and cleaning products! Our Goodness Me! branded items are available across all Goodness Me! locations,...

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  • Job Fair!

    Job Fair!

    March 1, 2017

    Wanna love your work? Here’s what is in store for you at Goodness Me!   Be Valued! Who doesn’t want to work in an environment where you are motivated to be the healthiest version of you? The ‘good’ in Goodness...

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  • Creamy Mushroom & Garlic Fondue

    Creamy Mushroom & Garlic Fondue

    October 8, 2014

    1 tbsp. butter 1/2 cup organic onion, finely chopped 1 clove organic garlic, finely chopped 4 cups organic cremini mushrooms, finely sliced 1 tsp. coarse salt 2 cups low-sodium chicken stock 1 cup whipping cream 1 tbsp. arrowroot flour  ...

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