If you're wondering how to take your coffee to the next level, we've got a recipe you have to try: Coffee with Coconut Oil, otherwise known as Bulletproof Coffee.
You may have seen this floating around your social media platforms the last little while, so we thought we would share a tried-and-true recipe that you will love. This makes an absolutely delicious, creamy cup of coffee and is a great way to transition away from using dairy products in your coffee. We use butter ghee in our recipe, making it anti-inflammatory and safe for anyone avoiding dairy because it does not contain any milk solids. Our head chef, Sandy Pomeroy, has this to say:
"It is absolutely delicious and is an excellent way to get rid of cream. Honestly this is the best coffee I have ever had. I teach it in my classes and they love it. You gotta try it!"
Without further ado, we give you our recipe!
1 cup brewed Fair Trade Organic Coffee
1 tbsp. coconut oil or butter ghee
Place your brewed coffee in the blender. Add the coconut oil/butter ghee. Hold the lid down with a tea towel and blend. Pour the creamy mixture into your favourite coffee mug and enjoy!
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