Dairy-Free Chocolate Coconut Ice Cream Cups - Goodness Me!

Your cart is $59 away until shipping is FREE*

Dairy-Free Chocolate Coconut Ice Cream Cups

by Katie Mitton October 07, 2014

Dairy-Free Chocolate Coconut Ice Cream Cups

1 cup maple syrup
4 egg yolks
2 Tbsp. cocoa powder
1 can cold full-fat coconut milk  

Whisk together maple syrup, egg yolks, and cocoa over medium heat. Stir constantly until mixture coats the back of a spoon. Cool to room temperature. Beat in cold coconut (that has been in the refrigerator). Pour into paper-lined muffin tins and freeze for at least 6 hours. Thaw for about 5-10 minutes and peel the paper off before serving. Enjoy!




Katie Mitton
Katie Mitton

Author


Leave a comment

Comments will be approved before showing up.


Also in Goodness Me! Blog

The Health Benefits Of Spirulina, Chlorella And Sea Vegetables
The Health Benefits Of Spirulina, Chlorella And Sea Vegetables

by Denise Massie, B.Sc., RHN October 09, 2018

Continue Reading

Apple Almond Harvest Salad
Apple Almond Harvest Salad

by Sandy Pomeroy October 03, 2018

Continue Reading

Curried Ginger Sweet Potato Soup
Curried Ginger Sweet Potato Soup

by Janet Jacks September 28, 2018

Continue Reading