With Udi's gluten free buns, you'll never have to skip the bun again. The soft, golden buns are perfect for all of your favorite foods—from burgers to sandwiches. Whether you are grilling up perfection in the backyard, or frying snacks for the kids, these tasty buns are the ideal addition to your gourmet burger. Dairy-free, soy-free, and nut-free, you can feel good about this gourmet favorite.
WATER, TAPIOCA STARCH, BROWN RICE FLOUR, NON-GMO CANOLA OIL, EGG WHITES, RESISTANT CORN STARCH, CANE SYRUP, TAPIOCA MALTODEXTRIN, POTATO FLOUR, DRIED CANE SYRUP, TAPIOCA SYRUP, YEAST, SUGARCANE FIBER, SALT, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (NATURAL MOLD INHIBITOR), XANTHAN GUM, ENZYMES.