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Tre Stelle Parmigiano Reggiano is still crafted to a centuries-old recipe, using only fresh cow’s milk from its area of origin, with no additives or preservatives. Aged a minimum of a year and sometimes more than two. This hard, granular cheese with its complex fruity, nutty taste can be grated or shaved over a wide variety of dishes.
Milk, salt, bacterial culture rennet.
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Tre Stelle Parmigiano Reggiano is still crafted to a centuries-old recipe, using only fresh cow’s milk from its area of origin, with no additives or preservatives. Aged a minimum of a year and sometimes more than two. This hard, granular cheese with its complex fruity, nutty taste can be grated or shaved over a wide variety of dishes.
Milk, salt, bacterial culture rennet.
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Category: Cheese, Dairy, in-store, Proud to Be Canadian, recomatic-no, Refrigerated, Vegetarian
