A classic home baked apple crumble pie without the gluten. Filled with delicious apples and brown sugar then topped with crunchy oats, brown sugar and more!
A year-round favourite made gluten free.
Filling: Apples, Brown Sugar, Organic Cane Sugar, Tapioca Flour and Spices (Cinnamon, Cloves, Ginger)
Shell: Brown Rice Flour, Butter, Tapioca Starch, Organic Cane Sugar, Xanthan Gum and Sea Salt.
Topping: Gluten Free Oats, Brown Sugar, Brown Rice Flour, Butter, Tapioca Flour, Spices (Cinnamon and Nutmeg)