Chai Green lends a modern twist to the traditional chai by blending green tea with cinnamon, whole cloves, cardamom, ginger root and sarsaparilla. The result is a flavorful and spicy tea that goes well with milk and sugar and may be enjoyed any time of the day. Chai can be both calming and stimulating.
Tip: For traditional chai, brew with 7 ounces of water. Add 1 tablespoon of sugar and 1 ounce of milk (for a creamier drink use one ounce of canned evaporated milk).
Green tea, cinnamon, clove, ginger root, sarsaparilla, natural flavor of cinnamon, clove bud oil, cardamom oil