Soss That Bar-B-Q Sauce has a clean, sweet, and earthy flavour due to the fact that it is made with apple cider vinegar, as opposed to molasses, that gets absorbed by all meats and vegetables as they are tenderized when marinated.
Also, perfect to brush on just prior to removing your dinner from the barbecue. The go-to sauce for steak and eggs.
Exceptional to use in a slow-cooker for stews and pulled pork and with roasted vegetables.
