Hot Soss is the same as the Red Soss without the sweet elements. The more of it you eat the hotter it gets!
It’s perfect for people with diabetes because no sugar is added to the product.
For those of you who like a lot of spicy-heat, it is a perfect alternate pizza sauce; great for jambalaya; hot chicken wings and ribs; to mix into meatballs and marinade with; to brush on shrimp, fish, and seafood; and magnificent to add to soups, stews, and vegetarian stir-fry; and anything for which you'd like significant spiciness and heat.
Hot Soss is the only sauce in the marketplace that has accumulative heat.