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Bob's Red Mill - Sorghum Flour, 623 g

Original price $7.49 - Original price $7.49
Original price
$7.49
$7.49 - $7.49
Current price $7.49

2 in stock Online

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7 in stock at Hamilton · Mountain 

0 in stock at Hamilton · Downtown 

11 in stock at Burlington 

3 in stock at Waterdown 

6 in stock at Brantford 

8 in stock at Guelph 

6 in stock at Barrie 

8 in stock at Waterloo 

2 in stock at Cambridge 

6 in stock at London 

9 stores have stock · see all  

7 in stock · Hamilton · Mountain

1000 Upper Gage Ave, Hamilton, Ontario

0 in stock · Hamilton · Downtown

176 Locke Street South, Hamilton, Ontario

11 in stock · Burlington

2300 Fairview Street, Burlington, Ontario

3 in stock · Waterdown

74 Hamilton Street North, Waterdown, Ontario

6 in stock · Brantford

605 West Street, Brantford, Ontario

8 in stock · Guelph

36 Wellington Street West, Guelph, Ontario

6 in stock · Barrie

79 Park Place Boulevard, Barrie, Ontario

8 in stock · Waterloo

668 Erb Street West, Waterloo, Ontario

2 in stock · Cambridge

525 Hespeler Road, Cambridge, Ontario

6 in stock · London

114-1735 Richmond Street, London, Ontario

Description

Sorghum originated in Africa thousands of years ago, and then spread through the Middle East and Asia via ancient trade routes, travelling to the Arabian Peninsula, India and China along the Silk Road. Today sorghum remains a staple food in India and Africa, and is growing in popularity in America. It's the third most important cereal crop nationally and the fifth most important around the world. The whole grain kernel is ground into a flour that can be used for cooking and baking.

Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. Sorghum flour is high in antioxidants, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes.

Traditionally this flour has been used as a cereal food to create pancakes, porridges, beer and flatbreads throughout different cultures, such as jowar roti in India. In the United States it is becoming more common to use sorghum flour in baked goods. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.

  • Whole grain 'sweet' white sorghum. Manufactured in a facility that also uses tree nuts and soy.

SKU 1000035628
UPC/PLU 39978002341

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