A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'oeuvres. For mildest flavor, choose the Spanish variety; for a bit more more pizzazz, go Hungarian.

• Non Irradiated 
• Kosher 
• Organic 
• Country of origin Israel

• Ingredients

• Organic Paprika.