Fajita Seasoning makes for perfect fajitas--especially when the peppery spices play against sour cream, tomato and guacamole condiments. It's also a delicious addition to other meat and vegetable--as well as bean, grain, and tofu--dishes.
Fajita originally meant a cut of beef (skirt steak) that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
Organic Maltodextrin, Organic Red Chilis, Organic Garlic, Organic Potato Starch, Sea Salt, Organic Onion, Organic Cumin, Organic Black Pepper, Silicon Dioxide, Organic Oregano, Organic Coriander