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As producers of greek organic products, we have the philosophy that just with ingredients of high quality, the product can be worth our name. We want to offer our customers the treasures greeks nature has to offer. And we
think that a true treasure can be created just through organic cultivation methods and careful further treatment. For that we use for all our recipes just organic ingredients, which we grow mostly on our own ground or which we purchase from farmers, we cooperate with. We select every product from the best climatic region for each and all further selection and packaging processes are done with a lot of care for the aroma, the taste and the quality of the product.
Our Kalamon olives come from the region of Sparta, which lies between the two Mountains Mt. Taygetos and Mt. Parnonas. There the Kalamon olive is cropped in the winter time, fully ripe, handpicked and then stored in water so it loses its bitterness by the old and time-consuming way. The Kalamon olive has a characteristic deep purple colour and is almond-shaped, has a soft pulp and a mild aroma, with a rich and fruity flavour.
Kalamon Olives, Extra Virgin Olive Oil or Water and Salt.
$9.99
As producers of greek organic products, we have the philosophy that just with ingredients of high quality, the product can be worth our name. We want to offer our customers the treasures greeks nature has to offer. And we
think that a true treasure can be created just through organic cultivation methods and careful further treatment. For that we use for all our recipes just organic ingredients, which we grow mostly on our own ground or which we purchase from farmers, we cooperate with. We select every product from the best climatic region for each and all further selection and packaging processes are done with a lot of care for the aroma, the taste and the quality of the product.
Our Kalamon olives come from the region of Sparta, which lies between the two Mountains Mt. Taygetos and Mt. Parnonas. There the Kalamon olive is cropped in the winter time, fully ripe, handpicked and then stored in water so it loses its bitterness by the old and time-consuming way. The Kalamon olive has a characteristic deep purple colour and is almond-shaped, has a soft pulp and a mild aroma, with a rich and fruity flavour.
Kalamon Olives, Extra Virgin Olive Oil or Water and Salt.
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