Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment. It is naturally brewed for up to six months. We do not add MSG or artificial preservatives. Certified by USDA Organic and Quality Assurance International (QAI)
Water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol (to preserve freshness).