Rizopia’s rice pasta is world famous, and there is a reason for that. We make one of the best gluten-free pastas out there in the market. Not only does our pasta taste great, but the texture is phenomenal. Better yet, our pasta is allergy-free so it can be enjoyed by anyone and everyone.
Corkscrew shaped, it works as perfectly with tomato and creamy sauces as it does with meat, fish or vegetables baked in the oven for a warming, wintery meal.