• Enjoy all the qualities of cheese, dairy-free and without compromising on taste, texture, or nutritional values
• Rich-tasting, with a melt-in-your-mouth texture that rivals that of dairy cheese… and makes it the perfect topping for your favourite hot or cold recipes
• 100% plant-based, made with certified gluten-free oats grown in Canada. Finally, a nutritious option from a sustainable and eco-friendly crop! Indeed, oat crop require 10% less water than soya, and 95% less water than almonds !
• Allergen-free, with no unnecessary additives: dairy-free, soy-free, palm oil-free, nut-free, cholesterol-free, egg-free, peanut-free, preservative-free, no artificial colour or flavour
• Excellent source of calcium (350 mg per 30 g serving), more protein* (2 g of protein per serving), and low in sodium* (less than 200 g per serving)

*Compared to our main competitors

• Ingredients

• Oat base (water, gluten free oat bran, enzyme) Modified potato starch Coconut oil Pea protein Calcium phosphate Pea starch Natural flavours Salt Cane sugar Vegetable oil Yeast extract Bacterial culture Annatto (for colour)