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From the time of Annie's first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming!
Rice Pasta (Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Tapioca Starch, Organic Corn Starch, Whey, Organic Coconut Oil, Nonfat Dry Milk, Butter, Potassium Chloride, Salt, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Annatto Extract For Color, Silicon Dioxide (For Anticaking).
$4.79
From the time of Annie's first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming!
Rice Pasta (Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Tapioca Starch, Organic Corn Starch, Whey, Organic Coconut Oil, Nonfat Dry Milk, Butter, Potassium Chloride, Salt, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Annatto Extract For Color, Silicon Dioxide (For Anticaking).
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Category: Pasta & Grains
