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Delicious, succulent gourmet mushrooms are perfectly seasoned and combine with smooth ricotta and mozzarella.
Pasta: Durum wheat semolina, Wheat flour, Water, Liquid whole egg. Filling: Button mushrooms, Portobello mushrooms,Toasted wheat crumb, Ricotta (whey, milk, bacterial culture, salt, citric acid) Mozzarella cheese (part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose), Onion, Garlic, Salt, Spices. Contains: Egg, Milk, Wheat.
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Category: Frozen, in-store, Italian, Natural Ingredients, Pasta, Pasta & Grains, Proud to Be Canadian, recomatic-no, Vegetarian